Steve Fritzen here with Sirius Coffee Roasters and the Coffee Hound. Today I just wanted to follow up on some questions I recently received concerning some of your favorite lattes…
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This week I’d like to answer some questions that you guys posed to me a couple weeks ago on Facebook. I’d like to start with one from Pamela asking why…
Last month our Costa Rica Finca El Apostol took home the Golden Bean Bronze Medal in the espresso category after competing in Golden Bean’s competition in Oregon. Naturally processed and…
Recently we’ve posted some videos about different brew methods we do in our shops. Hopefully you learned some things or they at least helped you make some better coffee at home….
Today I just wanted to talk to you a little bit about the importance of going down to origin to see what is going on with coffee. Oftentimes going online…
I am excited today to talk a little bit about our cold brew process and how you at home can do it as easily as we do it in our…
Let’s chat today about formulating great water for brewing coffee at home. Coffee is 98% water. For great coffee, you need great water. However, all of us struggle sometimes at…
This season we’re really excited about several new coffees we’re offering here at the Coffee Hound and Sirius Coffee Roasters. Our Ethiopia Limmu, grown at about 1700m by small batch…
Two brew methods that are going to give us a very consistent cup if we keep our technique the same are the V60 and the Kalita. When comparing the V60…
Today I wanted to go over an AeroPress tutorial for those at home. I don’t know how many of you have an AeroPress, but I find them useful for when…
